BobbyLummus1
Well-known member
Ribeye. med rare - medium perfect , I want the fat cooked , and not cold . I do often order med because when I order med rare it often comes rare , If its med rare or medium I'm happy
Exactly why I want it as rare as I can get it. When I was growing up, steak was round steak and cooked to the consistancy of shoe soles.NECowboy":28chfo1u said:Childhood memories and habits run strong the rest of our lives!
M-5":2znot25v said:I grew up with a real butcher as a father I watched him and emulated him as a small child he would grind fresh hamburger, break off a chunk, roll it up, salt and pepper it and put a piece of light bread around it and eat it. It was the best snack I ever had and when I was in the grocery business I would still make that snack from time to time.
We must have bought some of that same cow.dun":9i07wv1b said:Exactly why I want it as rare as I can get it. When I was growing up, steak was round steak and cooked to the consistancy of shoe soles.NECowboy":9i07wv1b said:Childhood memories and habits run strong the rest of our lives!
When the zombie apocalypse comes, I'll be watching you and Dash.....tomnt369":x6ilp052 said:Family of butchers here. We also eat quality hamburger raw. The taste of rare steak is unsurpassed.
Jogeephus":h3ppyoid said:Salt, pepper and butter then seared and cooked to medium rare-ish. Something about like this.
dun":29vzcegp said:Exactly why I want it as rare as I can get it. When I was growing up, steak was round steak and cooked to the consistancy of shoe soles.NECowboy":29vzcegp said:Childhood memories and habits run strong the rest of our lives!
NECowboy":30w1n0ou said:Ribeyes, medium/med rare (I think what I do is medium rare but I don't like it too red), marinade in Lawry's Pineapple Teriyaki marinade for 20-30 minutes, grill on Traeger with hickory pellets. That's what I posted to the photo contest and my favorite way of preparing it!
Growing up we usually ate sirloins (don't blame my folks steak is expensive) and I despise that flavorless cut of meat (I mean yeah there's some beefy flavor but it's no ribeye - steaks are good cuz of the fat period!)
Craig Miller":34ygthmi said:Sirloin cooked medium to medium well. I use Montreal steak seasoning on mine. I like Rib eye sometimes cooked the same way. I used to only eat well done but I have come to like them at medium. After all they only come two ways when somebody cooks them at the rig. Thats rare or medium.
Craig Miller":3eohga0s said:Sirloin cooked medium to medium well. I use Montreal steak seasoning on mine. I like Rib eye sometimes cooked the same way. I used to only eat well done but I have come to like them at medium. After all they only come two ways when somebody cooks them at the rig. Thats rare or medium.