RD-Sam
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- Feb 28, 2008
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I think there are many on several boards that are greatly underestimated. You can't replace the good common sense that a cattleman with experience has, but many of them are living in the past and refuse to use the tools available to them. Beef quality went down hill in recent years, it was probably ignored in favor of more pounds weaned, with the testing available it can be brought back. Nothing worse than eating a steak as tough and flavorful as a piece of shoe leather. At least Val is paying attention to quality in her animals, others could take some pointers where that is concerned. :cowboy: