Travlr
Well-known member
Looks good...I usually say "It should still moo when you poke it"
Cooked on a BBQ or fire is definitely better than pan fried, but we don't do much BBQ and I won't complain about pan friedView attachment 17743
I do both grilled and pan fried. The trick to grilled is heat and all I season with is salt and pepper.
But the trick to pan fried is a cold steak seasoned liberally with garlic powder and pepper and salt in that order... and HEAT. Use enough oil that you can slosh it from side to side slightly and sear all sides. I like to add mushrooms so they soak up the juices.
My preference? Either one if done right.
Now if you are talking about sides it has to be potato salad.
EDIT: What SmokinM said... YUM!