- Feb 10, 2022
- Reaction score
- NW Arkansas, W South Dakota
LOL... you must live in rarified air, Warren. The CAB sections in the three grocery stores I'm most familiar with are small compared to the rest of the meat counter.Well, I don't shop there, but the manager for 3 of the Local Ingle's around here, says they sell CAB 2 to 1 over non CAB beef. Ingles is the highest supermarket we have..hjgher even than Publix. Meat manager at Kroger's where I shop, and is the lowest priced of the supermarkets thus where the "po' people" shop, says CAB is 80% of their total beef sales. So, people with even limited incomes will still pay more for quality. Both places have quit or about quit stocking non-CAB steaks, , roasts, prime rib,, brisket etc. About the only non-CAB they carry will be a little hamburger, stew beef, fajita strips, etc.
You are such a salesman. Do you ever give anything in writing?