I am eating one right now that I AI`ed a Wagyu bull to an Angus female and the meat is really good. If I were you I would go for it if I wanted to try it. As far as a market, you might have to build a market but IMO if you had to sell them for the same price you sold other animals that you sold for beef what would it hurt? The semen can be purchased for the same or less than most beef semen from several places. If you sell a few like that you surely might develop a market in your area. We started with 5 Angus females that we AI`ed to Wagyu. We got 2 pregnancies , one heifer and one bull. We steered the bull and butchered him at 2 years old. He weighed around 1450 and was fed limited grain , free choice grass and hay. The heifer turned out pretty good also and now my embryologist wants to flush her. We are flushing her back to Wagyu to produce 3/4 Wagyu, 1/4 Angus for beef to be sold as embryos or as calves. I want to keep the 1/4 Angus in them so they will finish a little faster than Fullblood Wagyu`s. I have another halfblood steer now that weighs about 700-800 pounds. The meat is very tender, has good flavor and abundant marbling. I would however keep my base females to the Angus breed. If you would like to try it I say go for it. Heck, if people had never tried something new we would be missing out on a lot of great things today.
Circle H Ranch