Are these Wagyu the Black or Red? I think there is a big difference.
Actually Dave, I wonder if the bull I ended up with isn't a cross with some Akaushi in him. He sure looks like he has some of that blood. Raised him off a cheap sale barn cow, so no idea what he really is.
But, update:
I talked to the guy again. He says I have to pay some to rent a black Wagyu bull, but he'll split the cost. I'll get top price that the same weight calves are bringing at an average of three local auctions. Caveat is those wagyu calves wean at about 450lbs, whereas mine had a 205 weight of about 535 to 550 and I sold at 675lbs, and it did sell as a number 1. Still have lots of questions, but I'll ask him those questions next spring.
But I like the idea of having smaller calves, as my original question on this site was about how to run a herd with unassisted calving. And I like the idea of only having a bull on my place 3 months each year. Means I could run one more cow, which should pay for the bull rental, I'd think.
However, the drought got me and I don't want to buy expensive replacements right now, so I told him we'd shoot for the fall of 2025 to start, as I should be able to get back to 8 to 10 breedable cows by then, without outlaying too much cash (we'll see how this year's and next year's calf crop goes-I'll probably trade steers and my red bull for heifers at auction).
I think the most risky thing about this deal is the calf marketing. From what folks have said, if the buyers back out, I'll get hammered at a sale barn—they'll fetch Corrientes prices, basically. So I'm going to ask lots of questions about that.
Also, I realized this year that, if you have lots of extra grass, it can make perfect financial sense to let your steers continue to grow. If prices don't drop, you basically get 15 to 22% return on your money over 6 months if there are no/very low feed costs. So I'll have to ask about whether or not the marketing date is set or I have flexibility on that aspect.