SimmAngus
Well-known member
For me it's take the horns off, wipe it's a**, and serve with a cold beer!
Kent - Inasmuch as "marbling" is the intramuscular fat which is infiltrated in the red meat muscle fibers, how is it that the marbling does not "show" to the eye as it seems to with Angus? If, as you say, when cooked it is flavorful and tender - matching Angus - there must be some explanation for the visual inconsistencies!Hereford marbling just does not show to the eye like the Angus