Ky hills
Well-known member
This may be stirring the pot, hopefully not too bad. I'm just giving my take on the concept, and not meaning to disrespect anybody involved with them.
Personally have never had any of them first hand but have had quite a few Herefords and BWF.
I know folks that have leased a black Hereford bull and liked him.
In a recent discussion on here about them. Someone brought up that it was marketing of black hide that brought them to being.
I agree with that assessment. Nothing new about a BWF, even if it is different in the genetic sense that they are high percentage Herefords.
The concept is interesting, but from what I see, most of the ones I see around here are mostly heterozygous black being out of real Hereford cows.
If somebody used a heterozygous black bull on red cows only a percentage of calves will be black the rest will still be red, and on hetero black cow there's still going to be some red calves.
My heterozygous black 3/4 Angus bull proves that. He was home raised or I would not be using him, I would not have purchased a bull like that.
Another thing is that a lot of the black Herefords I see are marked like the reds with white legs and white strip down the neck.
When buyers see a black calf with white feet and legs and white other than on the face they immediately think Holstein influence and the calf gets docked.
Again my 3/4 Angus bull though solid black legged and neck, the Hereford part of him goes back to bull carrying a lot of white and it comes through in at least one or two calves every year and they get the extra dock.
A few years ago, when we were going heavy towards Hereford I considered a black Hereford bull, but looking back I believe putting an Angus or black Simmental bull on a commercial Hereford herd is the better option.
I never could convince myself that the black Herefords were advantageous in any way to what I was doing.
I will say that from the pictures I've seen the quality is improving, but I don't see any thing they can do that good red Hereford couldn't.
It's like the concept of black Charolais the AICA doesn't recognize them. It defeats the whole purpose of using a Charolais bull.
The other breeds like Simmental, Limousin, Gelbviehs are different in that they gained the black hide color during their respective breed ups.
The concept of black Hereford is kind of like trying to reinvent the wheel in my opinion.
Again I know some people are in to the black Hereford thing and I hope the well,
I just can't see a place for them as anything but a commercial animal if I had them.
Personally have never had any of them first hand but have had quite a few Herefords and BWF.
I know folks that have leased a black Hereford bull and liked him.
In a recent discussion on here about them. Someone brought up that it was marketing of black hide that brought them to being.
I agree with that assessment. Nothing new about a BWF, even if it is different in the genetic sense that they are high percentage Herefords.
The concept is interesting, but from what I see, most of the ones I see around here are mostly heterozygous black being out of real Hereford cows.
If somebody used a heterozygous black bull on red cows only a percentage of calves will be black the rest will still be red, and on hetero black cow there's still going to be some red calves.
My heterozygous black 3/4 Angus bull proves that. He was home raised or I would not be using him, I would not have purchased a bull like that.
Another thing is that a lot of the black Herefords I see are marked like the reds with white legs and white strip down the neck.
When buyers see a black calf with white feet and legs and white other than on the face they immediately think Holstein influence and the calf gets docked.
Again my 3/4 Angus bull though solid black legged and neck, the Hereford part of him goes back to bull carrying a lot of white and it comes through in at least one or two calves every year and they get the extra dock.
A few years ago, when we were going heavy towards Hereford I considered a black Hereford bull, but looking back I believe putting an Angus or black Simmental bull on a commercial Hereford herd is the better option.
I never could convince myself that the black Herefords were advantageous in any way to what I was doing.
I will say that from the pictures I've seen the quality is improving, but I don't see any thing they can do that good red Hereford couldn't.
It's like the concept of black Charolais the AICA doesn't recognize them. It defeats the whole purpose of using a Charolais bull.
The other breeds like Simmental, Limousin, Gelbviehs are different in that they gained the black hide color during their respective breed ups.
The concept of black Hereford is kind of like trying to reinvent the wheel in my opinion.
Again I know some people are in to the black Hereford thing and I hope the well,
I just can't see a place for them as anything but a commercial animal if I had them.