Problem with Herefords

[SimmAngus]

For me it's take the horns off, wipe it's a**, and serve with a cold beer!

 

[DOC HARRIS]

Hereford marbling just does not show to the eye like the Angus

Kent - Inasmuch as "marbling" is the intramuscular fat which is infiltrated in the red meat muscle fibers, how is it that the marbling does not "show" to the eye as it seems to with Angus? If, as you say, when cooked it is flavorful and tender - matching Angus - there must be some explanation for the visual inconsistencies!

DOC HARRIS

 

[Jeanne - Simme Valley]

Hubby & I like extra rare. He says 'cook it with a flashlight' just so its slightly warm in the middle.

 

[flaboy+]

Just knock the horns off and drag it through the fire.It's ready to eat.

I just dropped a baldie off at the butcher pen. I pick it up next week. Looking for to it.