This is really a hoot. There's a lot of hot air being sent back to an honest question, and it's all based on personal bias rather than fact.
There's a preconception that continental cattle produce "terminal" crosses that won't grade. WRONG perception. We have fed well over 22,000 continental crosses that will grade alongside the best all blacks in the country - this is far more of a cattle "type" issue than a breed issue.
There's also a preconception that Angus cattle make more money because they grade higher - which is an extension of a false perception.
Again this is a problem of preconceptions being stacked into oblivion and hiding what's important here.
Question one: What type Black baldies do you have in your cow herd? What is their frame and condition score.
Question Two: Describe your management practices. Since no two cow operations are managed the same, one would have to know whether this is a Midwest FARM operation where the cows graze fence rows with supplement for the summer months, or finely produced alfalfa, or timothy pastures; or whether they are feedlotted on haylage. In the winter, are they cornstalk cows, or refuse cows, or what. THis does make a difference, because many breeds simply are more efficient converters of grass and others are better converters of forage.
Question three: What do you want the calves to do, what market do you want them to fit?
Until those questions are answered, this is just breed BS.