ALACOWMAN
Well-known member
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:lol: :lol: Baby Got Back: I like big butts and I cannot lie . . . .JMJ Farms":yqi29k33 said:True Grit Farms":yqi29k33 said:Do black cows have bigger rumps?
Yes. Anything black has a bigger rump. Just pay closer attention next time you're at the grocery store :hide:
TCRanch":29hnai8t said::lol: :lol: Baby Got Back: I like big butts and I cannot lie . . . .JMJ Farms":29hnai8t said:True Grit Farms":29hnai8t said:Do black cows have bigger rumps?
Yes. Anything black has a bigger rump. Just pay closer attention next time you're at the grocery store :hide:
:mrgreen: oh man....Colonel Sanders just fainted.... :lol2:M-5":2n1wz2oy said:I guess if you battered a turkey it would be chicken fried turkey. and everyone should know that you don't batter a chicken you just roll the parts in flour and drop it in the grease.
ohiosteve":3ov3zeg7 said:I ask myself why does this matter when it is just the round and I thought this was a low grade of beef. I've never heard anyone bragging about their round steaks, and round roasts are not very expensive. I'm sure I'm missing something.
NEFarmwife":3pxja7bu said:ohiosteve":3pxja7bu said:I ask myself why does this matter when it is just the round and I thought this was a low grade of beef. I've never heard anyone bragging about their round steaks, and round roasts are not very expensive. I'm sure I'm missing something.
You ever marinate a roast and smoke it low and slow? Good Lord.... a glimpse of heaven.
ALACOWMAN":1y8gb8t3 said:okiek":1y8gb8t3 said:I knew someone from the north, east, or southeast wouldn't "understand" chicken fried steak. I'll never forget the trip I took with my parents in the 70's up the east coast and the looks I got when I tried to order it at every restaurant we stopped at!!
I'm from the southeast.and understand plenty about it..
no argument from me. We started smoking roasts for events because everyone loved how good they taste. I make homemade buns too. So we'll marinate a roast for a few days, smoke low and slow till it reaches about 120 internally, then slice it up. Boil off the marinate and add that and the sliced roast into a crock to bring to temp. Then serve with the buns. Party favorite!M-5":1hugsw31 said:NEFarmwife":1hugsw31 said:ohiosteve":1hugsw31 said:I ask myself why does this matter when it is just the round and I thought this was a low grade of beef. I've never heard anyone bragging about their round steaks, and round roasts are not very expensive. I'm sure I'm missing something.
You ever marinate a roast and smoke it low and slow? Good Lord.... a glimpse of heaven.
Round is best TASTING cut on the Bovine . Most over cook it on the grill so its like whitleather.
It needs to run from you when you drag a knife thru it,.
And more meat = more bigger checkALACOWMAN":2py24nou said:More rump equals more muscle ...more muscle equals more meat..
ohiosteve":157ey1a1 said:Makes sense, and I can believe it, but I wonder if a smaller rumped animal with a wider topside would have more value to a producer who was selling freezer beef.
Ebenezer":jzubdovg said:Does your desired steer look exactly like your ideal cow which also looks like your model bull? If so, your have erased normal male or female sexual phenotype from your intact animals and your herd will always suffer with the overall herd fertility and production. That is the current problem (one of them) in US cattle. The market steer is the model for all males and females.
No and data from many cattle/carcass shows proves that many of the placings in the live show are wrong when laterwbvs58":gz14iko5 said:On equally conditioned animals is there any data that accurately proves that the nicely rounded rump actually weighs more than one with less than desirable outward visual shape???
Not even if it increased the NET VALUE of the carcass by taking it from Low Choice to High Choice or Prime?Jeanne - Simme Valley":1u6pl8r1 said:I would never be willing to "lose" muscling to "add marbling" using Waigu bulls.
"Generally", the muscle pattern you see on the rump is indicative of muscle throughout the whole carcass.
Blasphemy!!Son of Butch":3c5fb620 said:No and data from many cattle/carcass shows proves that many of the placings in the live show are wrong when laterwbvs58":3c5fb620 said:On equally conditioned animals is there any data that accurately proves that the nicely rounded rump actually weighs more than one with less than desirable outward visual shape???
compared to the actual carcass data. That's why I say carcass shows are the only ones that matter, they make fluffy cows moot.