backhoeboogie wrote: >Figure $800 for the steer. $400 for feed. $200 for hay (I don't have to use it). $20 for water if you want. $50 for fuel transports. $20 for meds. Approximately $1500 ? $300 for processing puts you at $1800. Divide the pounds of meat yield by that. That is what you are paying per pound for high quality steak, roast, hamburger from ONE animal etc. You are not going to get that quality from any grocery store and it will be cheaper. >
We are in different parts of the country. People around here would sell you a 1/4 or a 1/2 for your finished price of $1,500. The last cattle I sold I received between $1,100 - $1,250 per animal. I sell mine for the going rate that our local butcher is charging (by the way, he is excellent). That is what I meant for it being cheaper to buy your beef than to raise your own. I won't purchase from a supermarket again. I also remember on this site seeing what other people sell their beef for, and it is double this area. I don't know what 1/4's and 1/2's sell for in Maryland, but he should check it out before deciding it is cheaper to raise his own.
As far as the manure spreader, I wouldn't own one if I lived in a warmer climate like texas. The straw and manure don't break down. They pile up in the winter. With 12 inches of snow on the ground, my cattle very seldom leave the barn. After 4 months, I have a pretty big pile.