Slaughter bull

[TSR]

Any of you ever slaughtered a virgin bull?? It seems i remembered hearing somewhere that virgin bulls were the best beef you could raise all other things being equal. I have got one I am thinking about slaughtering is why I am asking.

 

[TB-Herefords]

"Virgin Bull" Is this bull kept is a pen of bulls? If so I doubt it is a virgin bull. Our butcher says the flowing testosterone of bulls tends to make them tougher.

 

[grannysoo]

Does "dry humping" count?

 

[Hippie Rancher]

Try it and see. Some in Europe prefer bull meat. I had a neighbor who always did bulls for themselves, but cut calves they sold.

 

[preston39]

TSR...,

As a guide.. if there wasn't a negative effect of the meat from the T...the feeders for premium beef would want the animals left intact for feeding because of the greater conversion of feed to growth.

We leave them intact until 5-6 months old for faster WW and shipment weight of 550-650#.

 

[TB-Herefords]

I worked in a butcher shop for a while. We always used bull meat to lean up the hamburger; you cant find leaner meat. I have no idea of the age of the bulls; I am sure most of them to be old. As for dry humpin; I have seen plenty of excited bulls hit the hole in the bull pen . Wasn't pretty but in todays age no so uncommon :lol2:

 

[Susie David]

Check out a past post of "Sam the Bull leaves the farm".
great eating.
DMc