Katpau
Well-known member
OK Texas Bred,
I have looked at your photos in the photo gallery. There were no yearlings and very few cattle pictures. I won't comment on them. Your first post to Oldtimer was "Pretty averaging looking, sorry". I am not sure why you are sorry because I would consider that a compliment. My best cows almost always are the ones I didn't really notice as yearlings. Those good average cows, just doing their job and breeding up year after year, bringing in that good average calf. Most of the time, that fancy impressive heifer is gone before she hits middle age, and one day you look out and realize that the heifer you almost did not keep is out there raising her 10th or 15th calf, and she never once gave you a reason to cull.
3waycross,
You asked:
"Not trying to start a fight but using a BEEF cattle standard what is it that leads you to that conclusion."
Like I said, I don't see anything in those photos that would stop me from keeping them as replacements, and I don't see any obvious flaws that would prevent them becoming good cows. From the little I can tell, feet and legs look good. Decent topline. Most have good slope from hooks to pins. I don't see anything that I think would cause functional issues leading to them breaking down early. I like these particular bloodlines and have had some success with similar lines. Whether they stayed or not would depend on my need for replacements and how much I like their Dam and the other daughters of the sire. The photos I have seen of Oldtimer's cows have suited my taste and the breeding he mentions on 406 seems unlikely to produce a poor rear end, or a poor cow for that matter. I have not seen her from the rear so I am not prepared to judge on that, but I would bet she is not actually narrow through the pelvic. I don't think it is possible to estimate pelvic area from a side shot, and even a direct rear view won't help. It can't be measured just by looking. You need to get inside.
I am not sure if you are implying that BEEF cows should have big rear ends, but at least in the Angus breed that is often not the case. Many of today's most popular big carcass number bulls have an A$$ that makes this heifer look like a Piedmontese. I am exaggerating to make a point, but look through any semen catalog and you will see dozens of bulls with no a$$. For some reason high marbling seems like it often comes along with a more Jersey like rear end. If you think cows need a big azz to be good how do you explain Tehema Bando 155. He was one of the most popular bulls of all time for producing outstanding daughters, and I have heard his rear end compared to that of a Jersey bull. A fat or heavily muscled azz is not a prerequisite for being a good cow. I like that look myself, but I have been disappointed in the production of many of my favorite wide bottom cows when their less phenotypically pleasing (to me) contemporaries out performed them.
What about these heifers makes you believe they won't work?
I have looked at your photos in the photo gallery. There were no yearlings and very few cattle pictures. I won't comment on them. Your first post to Oldtimer was "Pretty averaging looking, sorry". I am not sure why you are sorry because I would consider that a compliment. My best cows almost always are the ones I didn't really notice as yearlings. Those good average cows, just doing their job and breeding up year after year, bringing in that good average calf. Most of the time, that fancy impressive heifer is gone before she hits middle age, and one day you look out and realize that the heifer you almost did not keep is out there raising her 10th or 15th calf, and she never once gave you a reason to cull.
3waycross,
You asked:
"Not trying to start a fight but using a BEEF cattle standard what is it that leads you to that conclusion."
Like I said, I don't see anything in those photos that would stop me from keeping them as replacements, and I don't see any obvious flaws that would prevent them becoming good cows. From the little I can tell, feet and legs look good. Decent topline. Most have good slope from hooks to pins. I don't see anything that I think would cause functional issues leading to them breaking down early. I like these particular bloodlines and have had some success with similar lines. Whether they stayed or not would depend on my need for replacements and how much I like their Dam and the other daughters of the sire. The photos I have seen of Oldtimer's cows have suited my taste and the breeding he mentions on 406 seems unlikely to produce a poor rear end, or a poor cow for that matter. I have not seen her from the rear so I am not prepared to judge on that, but I would bet she is not actually narrow through the pelvic. I don't think it is possible to estimate pelvic area from a side shot, and even a direct rear view won't help. It can't be measured just by looking. You need to get inside.
I am not sure if you are implying that BEEF cows should have big rear ends, but at least in the Angus breed that is often not the case. Many of today's most popular big carcass number bulls have an A$$ that makes this heifer look like a Piedmontese. I am exaggerating to make a point, but look through any semen catalog and you will see dozens of bulls with no a$$. For some reason high marbling seems like it often comes along with a more Jersey like rear end. If you think cows need a big azz to be good how do you explain Tehema Bando 155. He was one of the most popular bulls of all time for producing outstanding daughters, and I have heard his rear end compared to that of a Jersey bull. A fat or heavily muscled azz is not a prerequisite for being a good cow. I like that look myself, but I have been disappointed in the production of many of my favorite wide bottom cows when their less phenotypically pleasing (to me) contemporaries out performed them.
What about these heifers makes you believe they won't work?