Travlr
Well-known member
I'm soooo tempted to say, "Which isn't very much."Whether I like him or not, just pointing out what I know.
I'm soooo tempted to say, "Which isn't very much."Whether I like him or not, just pointing out what I know.
You can say whatever ya want, my feelings won't be hurt. I'm not nearly emotionally invested enough in this particular underwater intramural basket-weaving chess forum to give much of a hoot.I'm soooo tempted to say, "Which isn't very much."
Your lack of emotional investment can be verified by your 15 comments on the subject.You can say whatever ya want, my feelings won't be hurt. I'm not nearly emotionally invested enough in this particular underwater intramural basket-weaving chess forum to give much of a hoot.
I was discussing the topic at hand, that doesn't require emotional investment. Getting offended would. Your attempts at outwitting people often fall short, try throwing a little higher.Your lack of emotional investment can be verified by your 15 comments on the subject.
Well said...For most any cattle person this is our life, and we have a passion for it, if we didn't we wouldn't be in the business long as there is little to no incentive to do this.
I've always believed that each different breed has at least some useful trait.
Breed promotion to be expected. Angus breeders should promote their breeds strong points and other breeds the same.
CAB came about in a time if the perfect storm. The frame race was catching on and eventually hit a brick wall and Angus were able to capitalize on that as the extreme frame trend that every breed chased, had affect on every aspect from cow calf to carcass yield and quality.
CAB jumped the shark and changed everything, as people figured out how to use it to their advantage.
By now many great herds of cattle have been replaced with black hided cattle often if lesser quality. Currently, due to newer trends if AI and using name recognized cattle the gene pool is shrinking, and quality is being compromised because cattle breeders are taking someone else's word for what is good quality and loosing the ability to select for themselves.
Of course some of us are going to be passionate about trying to promote other breeds and what they bring to the table.
Of course we are going to be critical of why there is a dock on similar or better quality cattle of other hide colors.
There's a lot more at stake than just the argument about hide color,
Because:Why did I know when I seen the title of this thread that it would go on forever?
That is nice and all, but there definitely places in this country where if it ain't black, it better only be one of two or three other things or your butt is gonna be cussing the whole drive back.I have an advantage of getting to sit and watch the head buyer for a large agri business firm at the sale. I know who he is and who he works for. I see what he buys and what he doesn't. I know he spends time in the corporate office and at their feed lots. While he certainly does buy a lot of black cattle if you watch he will be sitting on his hands when some black cattle of the same size and sex come through the ring. Some times it takes a while to see why he is passing on these. There are other breeds which he simply doesn't bid on. Although there is probably individuals of those breeds that will do well on the average they under preform. He will pay just as much for solid red calves, char cross calves and red Hereford cross calves as he does for black calves. He doesn't buy straight Herefords, Shorthorns, Longhorns or their crosses, Correnite crosses, or dairy cross calves. A company that has several hundred thousand calves on feed certainly know what preforms for them and what doesn't.
What percent of black calves make CAB? It certainly isn't 100%. Last month the cut out price on choice beef was reported at $253.74 cwt. CAB cut out price was $269.13. That is a $15.39 cwt difference. Based on a 800 pound carcass that is a increase in value of $123.12. If only 25% of black calves that is only $30.78 average increase in the entire lot of black calves. Is that enough to give all the people heartburn over CAB?
On the average a cow will eat roughly 3% of their body weight. 1600 cow X .03 will consume 48 pounds of forage a day. an 800 pound cow X .03 will consume 24 pounds of feed a day. Reboot herd instinct in your herd so that they eat only the top third of the plant (which contains the most nutrients) and consumption will actually drop.I would like to know how you get a cow to only eat 1/3 the forage? It is a scientifically proven fact that a 800 pound eats more than half the forage that a 1600 pound cow. My cows weigh 1,100-1,200 pounds. If there were a straight weight to consumption ratio (which there isn't) that cow to eat 1/3 would need to weigh 366-400 pounds. That isn't even a decent weaning weight let alone a cow weight. I averaged paying $856 on the broken mouth cows I bought last winter, A 1/3 of that price is $285. I don't know where you find cows for that price. Any thing I see selling that cheap is most like going to be coyote bait in a week or two. I just checked the cows while calving twice a day. A third that level is checking twice every three days. Actually one of my checks was while feeding hay (you have to do that here no matter what kind of cows you have). Worming? That is a very minimal expense.
They can eat 3% of the body weight in dry matter. Not they will do that. And there is certainly no 1,600 pound cows on my place or even in my neighborhood. My 1,100-1,200 pound cows got roughly 26 pounds of hay a day last winter. There is no grass here in the winter. And those old sisters came through the winter is good shape and raised their calves just fine.On the average a cow will eat roughly 3% of their body weight. 1600 cow X .03 will consume 48 pounds of forage a day. an 800 pound cow X .03 will consume 24 pounds of feed a day. Reboot herd instinct in your herd so that they eat only the top third of the plant (which contains the most nutrients) and consumption will actually drop.
When I first began with cattle we fed small squares that weighed 70/80 ponds, and we fed a bale for every three cows. The cows probably averaged about 1200 and they didn't gain weight, or lose it either, so your figures work.They can eat 3% of the body weight in dry matter. Not they will do that. And there is certainly no 1,600 pound cows on my place or even in my neighborhood. My 1,100-1,200 pound cows got roughly 26 pounds of hay a day last winter. There is no grass here in the winter. And those old sisters came through the winter is good shape and raised their calves just fine.
That all good and well if your plan is to go into the same business as he is.I have an advantage of getting to sit and watch the head buyer for a large agri business firm at the sale. I know who he is and who he works for. I see what he buys and what he doesn't. I know he spends time in the corporate office and at their feed lots.
"Efficient" in what regard? Ease of handling? Ease of storing? Amount of waste? Cost per pound? What size square bales you talking about? 3x4x8? 4x4x8? Or little ones?A lot of people will hate to hear it, but with a small to mid sized herd square bales are vastly more efficient.
I have over 240 of those calves right now. Have been making money from the mistakes others have made for 40 years. There are none of the breeds I mentioned earlier here though….. for the same reasons I mentioned earlier.Profit and quality of the beef are two barely related subjects.
If I were to raise wagyu to butcher weight and sold it at the auction barn for .67 cents a pound . Versus if I sold that same wagyu for $5000 direct to consumer after butchering Did the quality of the animal change?
I don't think so.
If you have two identical calves being raised by two different people if one person buys their corn in 50 lb lbs from the feed store and the other buys corn in bulk. If all other costs are identical. Is the quality of the calves different. No . But the profit will be.
If someone has a herd of longhorn cross cows that he bought for 1/2 of what a commercial angus cow would cost.
Then breed them to a commercial bull that he paid $1500 at the auction and then sold for $1200 .
Could that person sell a single calf for 60 cents if all others brought market price of beef calves and still turn a good profit? Or even a larger profit then if he had a commercial beef herd that he bred using ai ?
I would say yes.
Quality of cattle and profit are two totally different things.
As I have stated before , best money I have made is off bull calves that I have bought that are over 500 lbs , and if they are still horned that only increases potential profit.
last few years I can make more money selling calves pulled right off cow in September. Then I can weaning and selling latter or even weaning and preconditioning calves for a additional 30-90 days
Bingo!For most any cattle person this is our life, and we have a passion for it, if we didn't we wouldn't be in the business long as there is little to no incentive to do this.
I've always believed that each different breed has at least some useful trait.
Breed promotion to be expected. Angus breeders should promote their breeds strong points and other breeds the same.
CAB came about in a time if the perfect storm. The frame race was catching on and eventually hit a brick wall and Angus were able to capitalize on that as the extreme frame trend that every breed chased, had affect on every aspect from cow calf to carcass yield and quality.
CAB jumped the shark and changed everything, as people figured out how to use it to their advantage.
By now many great herds of cattle have been replaced with black hided cattle often if lesser quality. Currently, due to newer trends if AI and using name recognized cattle the gene pool is shrinking, and quality is being compromised because cattle breeders are taking someone else's word for what is good quality and loosing the ability to select for themselves.
Of course some of us are going to be passionate about trying to promote other breeds and what they bring to the table.
Of course we are going to be critical of why there is a dock on similar or better quality cattle of other hide colors.
There's a lot more at stake than just the argument about hide color,