Well, Bob, you came on here like gang busters. We welcome you to the boards. Always nice to have new, fresh thoughts.
One thing you need to remember, there is a vast difference between posters on here. Some with probably more expertise on certain aspects of the beef industry than you, and a lot with very little expertise and are learning. Lets not chase away anyone.
We all live in different LOCATIONS and ENVIRONMENTS. Lots of ways to handle, raise, feed, calve, and care for lots of different kinds of cattle.
I am a 76 year "old lady" been raising Simmental for over 50 years, living in Upstate NY with 50 momma cows (which BTW is a LARGE beef operation in NY)
We have recently acquired a new member
@Mark Reynolds who is an expert on grazing/grasses and he has GREAT knowledge and has been a polite teacher - which we all greatly appreciate.
We have old members on here that are quite rude. We can learn to ignore them and sometimes learn from them.
I started a thread in "Everything Else Board", "How did you get into the cattle business?"
You might visit that thread and read about some of us and then post your story.
Thanks