Stocker Steve
Well-known member
I have a long list of cows to sell as breds this fall. The current kill market for big fleshy cows, the kind that Kit would hate, is in low to mid 60s. So a big old cow is worth U$S 1000 to 1100 to McDonalds. Any reason you would not wean the spring calves off this kind of cow and sell them now, rather than as breds this fall?