texoman
Member
I saw this briefly mentioned in another topic, and now I am curious. Have y'all noticed if using garlic in mineral affects the taste of butchered animals?
This has been discussed here before. As I recall, the consensus was that it does not affect the taste of the meat.I saw this briefly mentioned in another topic, and now I am curious. Have y'all noticed if using garlic in mineral affects the taste of butchered animals?