our first highlander was pretty gentle, but all of her heifer calves were a little nuts and when one had a char calf he was really crazy. another crazy but nice looking cross was highlander - brahma. good mama cow there but extreme caution needed.
That's because by renting to a guy with just 5 cows they are actually doing you a favor. Don't forget to express or show appreciation. Most people are willing to do a favor for a little guy just getting started as long as they feel acknowledged and appreciated.I currently rent from a great local ranch, but I feel a little like they are doing me a favor each time and besides just paying more, I'm not in a good position to return the favor.
I've had a small herd of 5 red angus for 4 years now so still quite new to this. I process and sell 1-2 a year to friends/family and sell/sale barn the rest.
In SE OK a registered Brangus producer is Don Shaw of Antlers. I bought a nice registered 18 month bull very reasonable priced that made some beautiful calves on Red Angus cows. You might even lease one for a few months from him.I've had a small herd of 5 red angus for 4 years now so still quite new to this. I process and sell 1-2 a year to friends/family and sell/sale barn the rest. I'd like to add some heterosis to my calves and have the option to buy a reasonably priced Charolais-highland bull from a trusted ranch. I kinda like that the highland genetics "might" add a little forage efficiency. But everything I read on cross-breeding emphasizes crossbred dams with purebred sires. Is this still worth thinking about or should I stick with RA bulls? Is there some common wisdom on crossbred bulls with purebred dams?
A cross bred bull...1/2 one breed and 1/2 another breed, will randomly sire 1/2 his calves of one breed, and 1/2 another. If a bull has a gazillion sperm, half a gazillion sperm will be Charolais..in the instance of the OP's case...and 1/2 a gazillion will be Highland sperm. Another way to look at it....fill a swimming pool with red marbles. This represents the eggs of the red angus cows. Fill another pool with half white marbles( Charolais) and 1,/2 brown marbles ( Highland). With eyes closed reach in the 1st pool and pull out a marble.. place it in a jar. This is the red angus cow's egg. With eyes closed, reach in the other pool, and pull out a marble. It will be either white or brown. Put that marble in the jar, The jars represent the makeup of the calves. Do it again. The next marble you pull out of the 2nd pool might be white, or it might be brown. You may pull out 10 white ones in a row, or 20 brown ones in a row. Pulling out 40 marbles from the 2nd pool will not necessarily give you 20 white and 20 brown. It could, but it also could not. This is what happens when you use a cross bred bull.This topic has come up before. Seems like many believe that a crossbred bull should not be used. That it is a mongrel that will not have genetic merit and will not produce predictable consistent progeny. I have seen many purebred registered bulls that I would not want on my cows. Many crossbred bulls that I would not use. But I have used some crossbred bulls and been happy with the results. AI bred a couple weeks ago, mostly to crossbred bulls.
There are some breeds that are "pure" in the sense that they are recorded in a breed registry that goes back hundreds of years. There are some "breeds" that are newer. Take Brangus for instance. 3/8 brahma and 5/8 angus. Cross a brahma and an angus and get a 50/50 percent crossbred. Take some of those 50/50 cows and breed to an angus and get a 25/75 percent crossbred. Take one of those 25/75 percent and breed to one of those 50/50 percent. Now you have a 3/8 brahma and 5/8 angus. Is it a crossbred or is it now a purebred brangus? Best I know you can still make registered brangus following the path I just listed. Did the two crossbred parents produce a purebred brangus?
Is a registered beefmaster a crossbred or a purebred? Three breeds in that recipe. Remember Jim Leachman? Master marketer of red angus cattle. Started with black angus at Ankony. Then red angus in Montana. Dabbled in south devon, salers, gelbvieh, and other continental breeds. Developed a multibreed crossing that he termed and trademarked as "Stabilizers". Were those purebreds or crossbreds? Pushed the idea that after several generations of breeding these crossbreds, their genetics were "stabilized" like a purebred. Leachman sold over 3000 bulls per year, many produced by cooperator herds. He was a master marketer.
When you cross two or three breeds and get those crossbred cows, can you decide that after reaching some defined percent mix of the breeds for x generations - that they are now purebreds? What percentages and what number of generations ensure consistent genetics and a consistent calf crop? Are Brangus and Beefmaster purebreds? Are they suitable for herd bulls? I have questions, but not all the answers.
I have simmental cows and use simmental, angus and simangus (crossbred) bulls. Simangus animals are recorded in the American Simmental Association. There is no defined percent split of the two breeds. They are crossbred. The simangus bull I used for AI this year sold for $40,000. Semen was $40/straw. That don't make him good or bad but indicates that some people are not concerned with using a crossbred bull. I am one of those people. My bull selections are based on a lot more than if he is purebred or not. I will admit that I am not as smart as I think I am. Same as those that say you should never use a cross bred bull.
Look at chicken and pigs. You won't find many purebreds in a commercial production operation now. But you will find very consistent and very efficient animals that breed true.
Just my thoughts. Some will disagree.
That's also a good way to introduce Trich to your herd.I'd run a salebarn black or red bull that's bought cheap and just re-sell him when I'm done with him. Plenty of yearling bulls go thru the sale. Get a somewhat slender, but not poor looking, animal. He will re-sell better by the time your done with him. And whatever you get, HAVE A BSE DONE!
A Trich test isn't part of a normal BSE which checks fertility.Yes. ALL CAPS. HAVE A BSE DONE!
Sorry to burst you bubble but that is not how genetics works.A cross bred bull...1/2 one breed and 1/2 another breed, will randomly sire 1/2 his calves of one breed, and 1/2 another. If a bull has a gazillion sperm, half a gazillion sperm will be Charolais..in the instance of the OP's case...and 1/2 a gazillion will be Highland sperm. Another way to look at it....fill a swimming pool with red marbles. This represents the eggs of the red angus cows. Fill another pool with half white marbles( Charolais) and 1,/2 brown marbles ( Highland). With eyes closed reach in the 1st pool and pull out a marble.. place it in a jar. This is the red angus cow's egg. With eyes closed, reach in the other pool, and pull out a marble. It will be either white or brown. Put that marble in the jar, The jars represent the makeup of the calves. Do it again. The next marble you pull out of the 2nd pool might be white, or it might be brown. You may pull out 10 white ones in a row, or 20 brown ones in a row. Pulling out 40 marbles from the 2nd pool will not necessarily give you 20 white and 20 brown. It could, but it also could not. This is what happens when you use a cross bred bull.
Brangus is a composite of angus and BrahmaBrangus is registered breed of its own. Brangus cattle have Brangus DNA.
Calves from mostly crossbred bulls out of all cross bred cows. Probably average about 210 days of age.
Dead wrong. get 2 pieces of red string, and braid them together. This represents the red angus cows' cells...2 strands of DNA in each. Unravel them and take 1 string. That represents the red angus eggs. The other string needed to make cow cells comes from the bull. Now, take a white string and a brown string and twist them together, This the the 2 strands of DNA in each cell of that cross bred bull, Unravel them, and you have 1 white string and 1 brown string. A sperm cell has 1 strand of DNA....either a white strand or a brown strand. The OP will get more consistent calves, with the maximum hybrid vigor, from using a purebred Hereford or Braford bull, than the crossbred mutt.Sorry to burst you bubble but that is not how genetics works.
A cross bred bull will not produce 100 percent highlands genes in one sperm and 100 charolais sperm in one sperm .
His semen will have a mix of approximately 50 percent of genes from each breed in every sperm.
That is very basic genetics.
Brangus is a composite of angus and Brahma
That has been selectively breed for more and more angus genes
Registration means absolutely nothing I could form a breed registry today for a new breed called "mutts" and issue registration papers . Registered or papered animals don't automatically become a better breeding tool just because some one issued a piece of paper.