wbvs58
Well-known member
Bright Raven said:wbvs58 said:Those hills make it easy for them to eat grass Branded, a bit like sitting at a table.
I totally agree with what you are doing. I do like a bit of size in my cows, as you say it is easy to downsize but more difficult to upsize. The other thing about cow size (weight) is that it is also related to the age of the cow. If you have a predominantly older cow herd then their weights will be a lot higher. I turn over my cows at a relatively young age and often have not got to their full potential adult weight.
Ken
Branded has uncommon, unique standing and frozen genetics. I would plan for a more moderate size Angus cow. The industry is not setup for 2000 pound Angus cows. I am in agreement on the ills of over emphasizing CE. James is correct that the Universities push CE. We have had the University of Kentucky out to our field days. They preach CE and the attendees eat it up.
Branded has high end Angus genetics and there is a lot of options for marketing those genetics. I would breed for a cow in the 1450 to 1600 pound range. I would focus on growth, $B, Marbling, and carcass qualities. I would continue to focus on AI and ET. Plus he has some cows that would be ideal to flush. There is a good market here for AI bred heifers. His cows would do well in the Elite Heifer sales like Paris.
Ron, I have cows here on their 3rd or 4th calves that weigh around 700kg and are in good working condition producing great calves. Most are moderate to large frame. I am sure if they were on yours or Branded's place and a year or two older they would be over 900kg. Those 2000lb cows of Branded's don't scare me at all, in fact I would expect my cows to get to those weights in those conditions. It is all relative to the feed and the work they do. I consider them to be usefull size cows. Now when you start talking Lowline size cows which some people are advocating I think you are pushing it a bit to get usefull weights on them and their progeny.
Ken