chippie
Well-known member
It's the nicotine that is supposed to kill the worms. Now a days, tobacco products are not the same as they were 100 plus years ago.
William G. Winter, D.V.M., Minneapolis, cease and desist.
Though his license had been suspended since 1999, the board said Winter was advertising himself as a practicing veterinarian.
http://www.startribune.com/local/114423114.html?refer=y
William Winter, DVM, 06375 Minneapolis, MN Suspension, Indefinite 5/11/1999
William Winter, DVM, 06375 Minneapolis, MN Cease and Desist Order 7/9/2010
http://www.vetmed.state.mn.us/Default.aspx?tabid=803
Richardin52":19vk8j3f said:I find it odd that some people will question something so many farmers say works for them and at the same time these people use drugs and poisons on themselves and their animals if they have any. We hear about drugs every year that are pulled back off the market that have ended up doing more harm than good. But mention something that seems to work for a number of farmers and your all over it.
These drugs being pulled off the market have all been tested and found to be safe and effective by the way.
Jose Luiz":714cczi5 said:This message is dedicated to the person who names him(her)self as Lucky_P and declares being a veterinary.
Apple Cider Vinegar (ACV) has a traditional use manifested in several books such as "Folk Medicine"
written by a Medical Doctor named D.C. Jarvis. It is not a new thing.
Today it being recommended by several consultants specially in Organic as well as Sustainable Dairy production such as Jerry Brunetti (Agri-Dynamics).
I would strongly recommend reading his article "True Protein X Funny Protein" published by ACRES USA
and accessible on line at http://www.acresusa.com, where he, once more recommends ACV for dairy cattle.
ACV contains inumerous nutrients, specially minerals extremely important to animal nutrition which are, by the way, lacking in most soils. Besides it, it also contains many vitamins and organic acids, specially acetic acid that do in fact have a proven effect in facilitating digestion.
Finally, instead of going thru the hasle of trying to use science to prove your point when suggesting a double blind study, you could very well just "ask" the cow since you are supposedly a Vet.
Give the cow two options : water without ACV and with ACV and see which one of the two the cow will prefer.
By the way, I prefer the triple blind study much better than the double blind study.
Jose Luiz
greybeard said:I haven't had the flu in over 20 years. Is it because I go thru a ritual of getting up in the morning, going out on the back porch and having 2-3 cups of coffee while smoking a few cigs--or just MAYBE........ it's because I just haven't been exposed to influenza?
People whose livestock aren't exposed to many parasites won't have a parasite problem whether they latch on to some kind of hokus pokus, all natural, wive's tale remedy/preventative or not--till all of a sudden, they do have a problem. The worst thing about posting these miracle all natural remedies is that these boards are frequented by a lot of young beginners, and it's read as fact instead of the hearsay it actually is, and since many of the younguns don't know any better or don't have much $$ to spend, they go this route down the pathway to disaster and a high vet bill or backhoe dug hole. All on account someone felt inclined to post an old wive's tale on the internet for all of posterity to read.
Unless you live in a cave and never venture out you have probably been exposed to the flu virus, but that doesn't mean you automatically get it. I read an article just the other day that said 2 cups of coffee(black) a day is actually healthy for you so you may have a healthy habit and not know it.
The guy with the ACV article is talking about cows and not goats....which as everybody knows seem to just live to die, especially Boers.
Whether ACV does anything or not I don't know, but the thing is......farmers that do everything just by the book conventionally speaking i.e, just the right amount of fertilize, the recommended amounts of minerals, this shot, this feed....have just as many problems as those who take an unconventional approach or maybe more so.
Around riverside ca the smog used to be awfull, maybe still is. A weather guy there once ommented that it was so clear that day that you could see Euell Gibbons grazing on mt san jacinto. Most people thought it was funny, a lot took exception to it thoughgreybeard":1h196ew0 said:Remember Euell Gibbons--the natural food advocate that used to be the spokesman for Grape Nuts?
He lived to a ripe old age too, if you call 64 old.
[warning-thread hijack alert!]Beef Man":1on01ra4 said:. Wonder sometimes if we aree'nt getting to depend on computers machines etc. too much. Maybe need to go back to grandpa and the eye of the master[ the ones who got us this far] ???
The US has had nine F&MD outbreaks since 1870; the most devastating happened in 1914. It originated from Michigan, but its entry into the stockyards in Chicago turned it into an epizootic. About 3,500 livestock herds were infected across the US, totaling over 170,000 cattle, sheep, and swine. The eradication came at a cost of US$4.5 million. A 1924 outbreak in California resulted not only in the slaughter of 109,000 farm animals, but also 22,000 deer.
In the mid-1930s 13-16% of all U.S. cattle in 70% of the herds were estimated to be infected, as well as 10% of the milk goats in Texas (6).