VLS_GUY":2z0bde00 said:
I would like your opinion on the popularity of bulls like Dalrene Cruz, Rawburn Transformer etc. and the rise of the double muscled Angus AI bulls now available.
well, seeing as how I'm giving out opinions for free here's another one or two
I never liked Cruz, saw him as a yearling when he was imported and my first thought was 'he looks like a limi, only black' same slope to his plates, hard look to him. It seems that the current dalliance with double muscling goes to him, not a surprise in my view and makes you wonder how accurate his pedigree is. However his influence in the UK is pervasive and any skeletons there will just have to be lived with, of course the EUROP grading system is the driver and by extension the destroyer of true Angus type in the UK.
First saw Transformer as a short yearling, we had a group of 4 great western sons out of a sister to Scotch Cap at the same time he was born, unfortunately none turned out as well as Transformer did. A deeply impressive bull, fine breed character about his head, very structurally correct, a fact borne out when I saw him again as an old bull at 9 or 10 years of age, still sound. Size wise he would be a frame 8 or 9 so too big for my purposes here in the US but a lot to like. He has undoubtedly been a huge influence on the breed there.
There would be few angus bulls in the US today that would have the 'necessary' type to be useful in the UK system so long as the push for extreme size and muscling is pursued. I believe that there are a number of bulls who could make a very worthwhile contribution to the UK genepool if they were prepared to take a step away from frame 9 and 10, bulls like Boyd New Day, Bismarck and Lead On could work well.
To my mind double muscling is a genetic defect, in the homozygous state it will kill reproduction, those cows that do get in calf will be unable to calve on their own, you could call it a lethal defect, yet in the heterozygous state it improve yield grade, and in UK terms results in a gradeable carcass from a holstein, which is ultimately where the majority of the beef comes from. Further though double muscling is NOT an Angus trait and as such should be eliminated.