Jogeephus
Well-known member
alisonb said:Bacon, rashers would be slightly thicker . What would you call it?Named'em Tamed'em said:Do you call it bacon or rashers?
Ga.prime. I have a cast iron frying pan that I just love, my 'one pan wonder'. Fried up the bacon then fried the tomato in their oil or grease as I think you guys call it. Just before tomatoes are ready the eggs go in...so no, no broiler ;-). Thnx.
No baked beans?