What are you eating today?

[MurraysMutts]

Shouldn't there be more cheese??

Definitely!
I was quite disappointed in that

 

[Jeanne - Simme Valley]

Was that rice or grits in the last picture?

 

[greybeard]

Was that rice or grits in the last picture?

I think that might be mashed taters with a lot of sour cream or some kind of cheese on top.......

 

[MurraysMutts]

Was that rice or grits in the last picture?

Taters.
CHEESE
Butter
Sour cream
Bacon

Mmmmmmm! Texas Roadhouse.

Clicks steakhouse Saturday. I've said it before. If your ever in Pawnee Oklahoma.
Clicks is the place to be!
That was one of the BEST filets I've had in quite some time. They also have a good salad bar with your meal. And a GIANT block of cheese after 3pm!

 

[greybeard]

I had some Pi today..

 

[Ky hills]

I had some Pi today..

So was the pie priced at $3.14 today?

 

[1982vett]

On sale…$3.14 off.

 

[greybeard]

I didn't have too much..1.57 to be exact...1/2 a Pi. I didn't want to get a big circumference... which reminds me...

What do you get if your divide a cow's circumference by it's diameter?
a cow Pi..



Did you hear about the rancher that had 197 cows in his pasture? He decided to round them up and now he has 200.

 

[coachg]

Fixing to grill these two . Picked them up from the processor today . Steer dressed at 544 lbs . Split between my youngest son and I .

 

[coachg]

 

[Ouachita]

That one minute is just perfect! I like my meat pink and juicy. Need your address and supper time. Private message will do (so we don't have any Neanderthals showing up).

 

[coachg]

That one minute is just perfect! I like my meat pink and juicy. Need your address and supper time. Private message will do (so we don't have any Neanderthals showing up).

Dang , just read your post . One down and one to go .

 

[Ouachita]

Encyclopedia of Arkansas

“Garbecue” is a catch-all term for a trend in aquatic-themed barbecue that was promoted by Arkansas tourism officials in the late 1990s. At the time, in ...

encyclopediaofarkansas.net

 

[greybeard]

Encyclopedia of Arkansas

“Garbecue” is a catch-all term for a trend in aquatic-themed barbecue that was promoted by Arkansas tourism officials in the late 1990s. At the time, in ...

encyclopediaofarkansas.net

I read it. The whole thing, premise and results, sounded kinda fishy to me..

 

[MurraysMutts]

View attachment 42833

They look yummy.
My butcher cuts them like that as well. Well, kinda. You can tell the two of em take a half to do. Because half will be cut that way. The other half will be cut like "normal" , without the extra "rib" part.
I'd prefer em without the extra. It's always tough and chewy. Just as soon have it made to burger.

Those guys drive me a lil crazy, but other than that, they do a swell job!

 

[sstterry]

(so we don't have any Neanderthals showing up).

Don't Judge me...

 

[Down in Dixie]

My crazy fence jumper hit the spot tonight.

 

[coachg]

My wife gave them 2 thumbs up . Not as tender as the one we had processed 2 years ago but I thought just right ! CAB for sure .