mwj
Well-known member
Cured jowl, fried mush and 2 eggs over easy. Was a very good lunch.
Haven't seen buttermilk [other than powdered] in grocery stores around here for years.Now you got me hankering for.... and buttermilk on the side.
Wife bought a half a gallon of buttermilk at the grocery yesterday to make biscuits .Haven't seen buttermilk [other than powdered] in grocery stores around here for years.
She makes up the dough and freezes it.Must be a big batch.
Dang! I'll bet you've gotta scrounge for pickled crow gizzards too.Haven't seen buttermilk [other than powdered] in grocery stores around here for years.
Ours are located by the chicken paws (feet).Dang! I'll bet you've gotta scrounge for pickled crow gizzards too.
Pickled turkey gizzards are plentiful, but have never seen or heard of crow gizzards.Dang! I'll bet you've gotta scrounge for pickled crow gizzards too.
IMO, buttermilk is only good for baking.She makes up the dough and freezes it.
, that way she already has the biscuits made up and just has to cook them as needed. Plus I may try to drink some of it, see if I like it any better than the last time tried it.
Buttermilk is one of those things I have to try about ever ten years to remember exactly why I don't like it.
I know some that love it.
Wife bought a half a gallon of buttermilk at the grocery yesterday to make biscuits .
I ate 9 gondola carloads of corned beef in the military in 1970/71. Red Death! Have never eaten a single forkful since and hope never to again.My son just got back from the Philippines and brought me 4 different cans of corned beef. I made hash with one this morning. So good your tongue will slap your brains out!
What a blessing.