Kathie in Thorp
Well-known member
Not saying anything pro or con about Brangus, cuz I don't know a thing about them, EXCEPT that we don't see them up here in the Pac NW. It would pretty much be a "science project."
BestOutWest -- Arthur, you previously asked me for some info on British Whites, which I sent to you. They do very well in this climate. In a normal year, I think we get more snow than you, but temps are probably about the same as are summer temps. They are good, grass efficient cattle; weather resistant; good mamas, super milk producers and mostly easy to get along with. As I also mentioned, at auction in the west, you will not get the $$ you do for black cattle, and there aren't enough of them around to start showing them in a breed class and promote them that way. We sell a few breeding animals here and there, but are still in the seed stock stage, so most of our dollars are made on private butcher beef buyers. It works for us, and we get real nice carcasses out of them with slaughter at 16 -18 mos. and nice lean carcasses on 60 days finish that usually hang at 700+ - 800 lbs.
No matter what you decide to x-breed your LH's with, if you keep the offspring and are doing a "breed up," it's going to take awhile to get away from the lankiness of the LH. Also, horned cattle are an issue out here. Most everything is polled. But, we all have our "science projects." Really -- keep the type you're comfortable with and that appeal to your eye, cuz you're the guy that has to feed them every day!
BestOutWest -- Arthur, you previously asked me for some info on British Whites, which I sent to you. They do very well in this climate. In a normal year, I think we get more snow than you, but temps are probably about the same as are summer temps. They are good, grass efficient cattle; weather resistant; good mamas, super milk producers and mostly easy to get along with. As I also mentioned, at auction in the west, you will not get the $$ you do for black cattle, and there aren't enough of them around to start showing them in a breed class and promote them that way. We sell a few breeding animals here and there, but are still in the seed stock stage, so most of our dollars are made on private butcher beef buyers. It works for us, and we get real nice carcasses out of them with slaughter at 16 -18 mos. and nice lean carcasses on 60 days finish that usually hang at 700+ - 800 lbs.
No matter what you decide to x-breed your LH's with, if you keep the offspring and are doing a "breed up," it's going to take awhile to get away from the lankiness of the LH. Also, horned cattle are an issue out here. Most everything is polled. But, we all have our "science projects." Really -- keep the type you're comfortable with and that appeal to your eye, cuz you're the guy that has to feed them every day!