A
Anonymous
:?: you want to know how to get better carcass weights-less fat on the carcass and- tender beef. with the results being more profit then you need to log onto http://www.piedmontese-napa.com read the results of universities in many countries and feedlots. this web site is filled with article after article that backs up the facts stated above. remember what joe fiday said just the facts mam just the facts you will find the facts at the napa web site. [/img]