HDRider":2myrldct said:How do you age it this way?
The young man has skills.
I wish we had it here too. I think this is rare. I'd buy the setup if I could find a guy like this to work it. Would it be USDA inspected?
dieselbeef":3e3l09aj said:hd that mobile meat trlr aint killing for 7 bucks and cut and wrapping at 50/lb either I bet