iowahawkeyes
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Got this recipe from my mom, it's not carrot cake, but a true quick bread. So good!! Works in a bundt cake pan too.
MELT AWAY ORANGE CARROT BREAD
2 l/2 cup flour
2 cups sugar
2 tsp. each baking soda and cinnamon
¾ c butter, melted
l/2 c Plain Yogurt
2 Eggs
3 cups grated carrots
l/2 c shredded coconut
Glaze
1 Cup Powdered Sugar
1 Tbsp. grated orange Peel
l/2 cup Plain Yogurt (Or slightly less)
In 3 qt mixer bowl combine all dry ingredients. Add melted butter and yogurt;
½ to l minute. Add eggs one at a time, beating well after each. By hand stir in carrots and coconut. Pour into loaf pans filling ½ to ¾ full which have been well greased & floured. Bake at 325 -350 for about 30 minutes or until tooth pick inserted in center comes out clean. Cool in pan 10-15 minutes. Remove and pour glaze over bread after you have pricked the top with a fork to make slight holes for the glaze.
MELT AWAY ORANGE CARROT BREAD
2 l/2 cup flour
2 cups sugar
2 tsp. each baking soda and cinnamon
¾ c butter, melted
l/2 c Plain Yogurt
2 Eggs
3 cups grated carrots
l/2 c shredded coconut
Glaze
1 Cup Powdered Sugar
1 Tbsp. grated orange Peel
l/2 cup Plain Yogurt (Or slightly less)
In 3 qt mixer bowl combine all dry ingredients. Add melted butter and yogurt;
½ to l minute. Add eggs one at a time, beating well after each. By hand stir in carrots and coconut. Pour into loaf pans filling ½ to ¾ full which have been well greased & floured. Bake at 325 -350 for about 30 minutes or until tooth pick inserted in center comes out clean. Cool in pan 10-15 minutes. Remove and pour glaze over bread after you have pricked the top with a fork to make slight holes for the glaze.
