tex452
Well-known member
- Joined
- May 13, 2021
- Messages
- 1,442
- Reaction score
- 2,414
- Location
- Burleson Leon Coleman counties texas
Flour, water, salt sugar, yeastLooks like there were a few ingredients in them.
Ken
I'm not sure what you are asking. Is that ingredients for one finished item or several different finished items?Anyone tried this stuff?
rice water wash, "farmhouse" cheese, homemade probiotics, lactic acid bacteria serum (LABS)
I have watched youtube videos. I'm not brave enough to try it yet.
I was looking at all the stuff on the bench.Flour, water, salt sugar, yeast
It's not related to bread or baking and I probably should not have posted in this thread.I'm not sure what you are asking. Is that ingredients for one finished item or several different finished items?
Love homemade bread!I put out hay this morning at 5:00, then had to fix a couple a water trough, I had other things to do but it got hot fast this morning, so I baked us some homemade bread, it's not as good as mamas use to be, but it's better than store bought.
When I was a kid, my mother, grandmother and everyone of my aunts made homemade bread from scratch, not too many do it anymore, my wife buys the ready made dough and bakes it but it's not nearly as good.Love homemade bread!
The Mrs. Makes the best I have ever tasted!
Any special event or church function they are begging her to make bread and yeast rolls.
I will come in and will look like a flour mill explosion in my kitchen.
I call her rolls More!
The girl will set out melted butter with her bread and rolls, make you hurt yourself getting to one.
Love homemade bread!
The Mrs. Makes the best I have ever tasted!
Any special event or church function they are begging her to make bread and yeast rolls.
I will come in and will look like a flour mill explosion in my kitchen.
I call her rolls More!
The girl will set out melted butter with her bread and rolls, make you hurt yourself getting to one
It's not as good as mom's because you didn't add love!Flour, water, salt sugar, yeast
Will she share her recipe?
Not just your grandmother. This was the norm at one time. Nowdays.....ask a millennial or gen z about baking bread. Their first question about the bread: "Is it vegan?"Don't know if this was just my grandmother... but she said that the bread recipe made 2 loaves because you would finish one loaf at night with supper (dinner)... and the 2nd loaf would be for the morning for sandwiches and whatever you were having for breakfast and then she would go to making another recipe to rise and all and do it all over again...
Plant butter???? YUCK..... if it ain't REAL BUTTER, I won't use it... I always look at what is offered as "butter" when I get it... like at the catered lunch at the VDOT state competition that my son was in for the "Roadeo".... competition in the different equipment events...anyway... if it is not REAL BUTTER... and NOT a blend... I will refuse it and when people ask why I tell them that I work in the dairy industry, and I support farmers with real TRUE dairy products.. not fake imitation stuff.....Not just your grandmother. This was the norm at one time. Nowdays.....ask a millennial or gen z about baking bread. Their first question about the bread: "Is it vegan?"
Whatever you do, don't put butter on it, unless its plant butter.
Kinda my point about plant butter. It sounds terrible. 10 -20 years ago it would have been. Now......well, my daughter's are vegan so we have plant butter here. I've been known to use it if we are out of the real thing. There are a lot worse imitations out there. Personally, I don't like imposters. Oat, Soy and Almond milk.........ok, those aren't good. Milk by definition comes from an animal. I know, so does butter.Plant butter???? YUCK..... if it ain't REAL BUTTER, I won't use it... I always look at what is offered as "butter" when I get it... like at the catered lunch at the VDOT state competition that my son was in for the "Roadeo".... competition in the different equipment events...anyway... if it is not REAL BUTTER... and NOT a blend... I will refuse it and when people ask why I tell them that I work in the dairy industry, and I support farmers with real TRUE dairy products.. not fake imitation stuff.....
I have one recipe for some Christmas cookies I make and they are made with margarine... they just do not taste or cook right with butter... it is a family joke that I use "glorified Penzoil" to make those cookies.... it has to do with the consistency and melting point of the margarine I guess.. and I do not apologize for using it to make them... But NOT going to spread it on my bread or use it on my vegetables or in my mashed potatoes or anything else like that...