Jogeephus
Well-known member
Saddle Bread
Mix together everything you need for making white bread and to 14 ounces of the dry mix add 1/2 cup crispy cooked bacon and 1 cup shredded sharp cheddar cheese. Add liquids and fold twenty times then form in ball and cover and let rest for about an hour in a warm place. It will rise but not double. Once its risen place on greased cookie sheet and form into a loaf being careful not to press on the top of the loaf. If you wish, you can slice the top of the loaf with a sharp knife for creases.
Place in 400F oven - or dutch oven if camping for 30-40 minutes till browned.
End result is a firm bread with the flavor of a ham/bacon & cheese sandwich. Its firm and almost has a meaty texture. Should keep in your pack or saddlebag safely till consumed. Very good for pork and been sopping or just eaten by itself. Its very nutrient dense and filling.
Mix together everything you need for making white bread and to 14 ounces of the dry mix add 1/2 cup crispy cooked bacon and 1 cup shredded sharp cheddar cheese. Add liquids and fold twenty times then form in ball and cover and let rest for about an hour in a warm place. It will rise but not double. Once its risen place on greased cookie sheet and form into a loaf being careful not to press on the top of the loaf. If you wish, you can slice the top of the loaf with a sharp knife for creases.
Place in 400F oven - or dutch oven if camping for 30-40 minutes till browned.
End result is a firm bread with the flavor of a ham/bacon & cheese sandwich. Its firm and almost has a meaty texture. Should keep in your pack or saddlebag safely till consumed. Very good for pork and been sopping or just eaten by itself. Its very nutrient dense and filling.