I think size is mostly driven by what the packer wants. And they want a 1300(give or take) lb steer which fits in their box. Sizes outside of that will fit niche markets.
I've heard that a butcher animal will finish best at approximately the mothers mature weight. Why run 2 1800 lb cows when you can run 3 1200 lb cows on the same feed costs? Ideally you'd still wean off the same lbs of calves, either 2 900 lb calves, or 3 600 lb calves. But the 600 lb calves will be in higher demand.
Cattle sizes have fluctuated some over the last few decades, but ultimately size has been dictated by demand from the packers.
I've heard that a butcher animal will finish best at approximately the mothers mature weight. Why run 2 1800 lb cows when you can run 3 1200 lb cows on the same feed costs? Ideally you'd still wean off the same lbs of calves, either 2 900 lb calves, or 3 600 lb calves. But the 600 lb calves will be in higher demand.
Cattle sizes have fluctuated some over the last few decades, but ultimately size has been dictated by demand from the packers.