JMJ Farms
Well-known member
When do you think feeder cattle will hit their market bottom? At what price? Please pick (1) month range and (1) price. Thanks for all the answers in advance.
JMJ Farms":eh2uhixb said:That's an interesting thought/theory. And it makes since. I have no problem with Australia or Australians. But our govt shouldn't allow imports from Australia, Brazil or anywhere else to be detrimental to US producers.
JMJ Farms":3khfc2t5 said:That's an interesting thought/theory. And it makes since. I have no problem with Australia or Australians. But our govt shouldn't allow imports from Australia, Brazil or anywhere else to be detrimental to US producers.
JMJ Farms":ayd8lta1 said:That's an interesting thought/theory. And it makes since. I have no problem with Australia or Australians. But our govt shouldn't allow imports from Australia, Brazil or anywhere else to be detrimental to US producers.
1wlimo":2sb06emh said:JMJ Farms":2sb06emh said:That's an interesting thought/theory. And it makes since. I have no problem with Australia or Australians. But our govt shouldn't allow imports from Australia, Brazil or anywhere else to be detrimental to US producers.
If the US is so good at supplying the world why would you want the government to stop imports? What does it say about the system that and unsubsidised famer half way around the world is able to under cut an efficient on in the US
M-5":2gki1xc7 said:13 users on line right now that can vote. 80 something guest that can view but can't vote
1wlimo":2iyoahgw said:JMJ Farms":2iyoahgw said:That's an interesting thought/theory. And it makes since. I have no problem with Australia or Australians. But our govt shouldn't allow imports from Australia, Brazil or anywhere else to be detrimental to US producers.
If the US is so good at supplying the world why would you want the government to stop imports? What does it say about the system that and unsubsidised famer half way around the world is able to under cut an efficient on in the US
wbvs58":uwbiloms said:JMJ, do you really want your domestic consumers to eat more chicken and pork if your meat runs out? Once you change eating habits it can be hard to get them back to your product especially when they have a significant price advantage. It is a problem all over the world, the red meats seem to have ceiling price where once it is exceeded consumers are driven away from the red meats to the cheaper white meats.
Ken