alan;
without knowing the circumstances, i would venture a guess that you have a significant mexican population in your area. if that is the case, cheek meat is cooked to make barbacoa - a specialty item in mexican cuisine especially on sunday mornings. that bucket you're refering to could be the first step. i don't particulary care for barbacoa as it is a little greasy for my taste, but those that do are true believers...
without knowing the circumstances, i would venture a guess that you have a significant mexican population in your area. if that is the case, cheek meat is cooked to make barbacoa - a specialty item in mexican cuisine especially on sunday mornings. that bucket you're refering to could be the first step. i don't particulary care for barbacoa as it is a little greasy for my taste, but those that do are true believers...