Would someone please explain why there are two Murray Grey associations in North America. I assume that there were some differences of opinion and a group split off and started their own. It is hard enough financially for one association in a breed to survive, let alone have two.
Braunviehs had two different associations here in the US until six or seven years ago. Not sure what happened but eventually one of them closed shop. Not sure if the other association bought them out, if they merged, etc.
Many of the hog breed associations merged several years ago in order to save costs. I have to believe we will see more of that with the beef breeds in the next several years. Many breed associations are already doing registry work for other breeds.
Braunviehs had two different associations here in the US until six or seven years ago. Not sure what happened but eventually one of them closed shop. Not sure if the other association bought them out, if they merged, etc.
Many of the hog breed associations merged several years ago in order to save costs. I have to believe we will see more of that with the beef breeds in the next several years. Many breed associations are already doing registry work for other breeds.