I have some cows to sell but the sales between Thanksgiving and the new year can be a roller coaster ride. I have got burned before.
My crazy cow was listed as "BLKMF COW" - don't know if the "MF" had to do with her mostly white face or her behavior at the sale barn...she was a psychopath for sure.Sold an open 2 yr old at local sale barn. This barn is best for culls to sell - not good for feeders.
She was listed as "fat hfr blk" - 1450# - $153 = $2218.50
Should mean Black Motley Face cow.My crazy cow was listed as "BLKMF COW" - don't know if the "MF" had to do with her mostly white face or her behavior at the sale barn...she was a psychopath for sure.
I figured that but also wondered about her behavior...like I said, she was one crazy cow...dangerously so.Should mean Black Motley Face cow.
Could be Black mean F@@king cow. But i doubt it.I figured that but also wondered about her behavior...like I said, she was one crazy cow...dangerously so.
On my spreadsheet I have been known to mark cows with the B word for future reference around cull time.Could be Black mean F@@king cow. But i doubt it.
Best usually stay here for quite some time……..On my spreadsheet I have been known to mark cows with the B word for future reference around cull time.
Bird dog, was that at Groesbeck or West?Bred heifers are always a bargain here compared to Jan's area. They would bring more if they were open. Several nice 800 lb ones today for $1000. There is just not much demand.
Long bred one and done's are about a dime over packer prices.
Okc stockyards sell stockers and feeders on mondays in "like" groups of three. Singles and cows, older bulls etc sell on Tuesday. Those 3 heldover were the bigger ones of the group. With one yearling. Most these calves were born in May. They were sorted from their mamas, loaded up and straight to the sale. Yes, im well aware thats not how many do it but thats what we do with this group. Anywho, here's the other 3. The heifer that only brought a 1.50 had a swayed back. The 790 was a black steer. The other was a chromed heifer out of a charolais bull and beefmaster x cow.@branxchar&charx - the report said 14 checked in with 3 "holdovers" - what and how do they determine not to sell some?? How old were these calves? Were they pre-weaned? Looks like a great price.
Prices in North Texas are going up.