#LHB#
Well-known member
Anybody use them. I was at a meeting today and they were pushing the charolais pretty hard and with good reason. I was really looking hard at using a herferd bull on my angus cows but now really looking hard into charolais. I would like to keep the calfs mostly black (just because they tend to sell better here) so thats why I was wondering about the black charolais. What can you tell me about them, are they pretty much the same as any other charolais? Thanks for all the help