I luv herfrds
Well-known member
Was going through a new cookbook and then accidently misplaced it. I had 2 recipes in mind to try and thought I would try one from memory. Found the book, but what I made wasn't the recipe it was a mix of the 2. Family went nuts for it though.
2lbs hamburger
1 onion chopped
1 green bell pepper chopped
1 can red beans, undrained
1 can beef broth
1/2c. sharp cheddar cheese
1 clove garlic
salt and pepper to taste
Biscuts, sour dough or ciabatta bread
Cook beef in a large skillet until no longer pink, add onion, pepper, garlic, salt and pepper. Stir together and let cook for 5-10 minutes until onion is cooked. Add beans and beef broth, cook for another 10 minutes. Add the cheddar cheese and stir til it is completely mixed together.
Now you can do this a couple of different ways. Put biscut dough in the bottom of a 13x9" pan, top with the beef mix and bake at 375 for 20 minutes. Or just serve over cooked biscuts, sour dough or ciabatta bread.
2lbs hamburger
1 onion chopped
1 green bell pepper chopped
1 can red beans, undrained
1 can beef broth
1/2c. sharp cheddar cheese
1 clove garlic
salt and pepper to taste
Biscuts, sour dough or ciabatta bread
Cook beef in a large skillet until no longer pink, add onion, pepper, garlic, salt and pepper. Stir together and let cook for 5-10 minutes until onion is cooked. Add beans and beef broth, cook for another 10 minutes. Add the cheddar cheese and stir til it is completely mixed together.
Now you can do this a couple of different ways. Put biscut dough in the bottom of a 13x9" pan, top with the beef mix and bake at 375 for 20 minutes. Or just serve over cooked biscuts, sour dough or ciabatta bread.