cmay
Well-known member
backhoeboogie":38v2eaya said:cmay":38v2eaya said:backhoeboogie":38v2eaya said:LCCAttle you have wasted more money.
What's your point in grinding an axe? You have something against angus folks? Both are labeled as angus but both are obviously very poor quality
Do you really think it looks like poor quality for round steak and sirloin?
absolutely.
I thought it looked pretty typical for those cuts. The carcass it came from was either select or choice. I guess I really don't know what a round steak from a prime carcass looks like.