alacattleman
Well-known member
that's itdun":3jtg1lqp said:Depending on what the ultimate goal is there are any number of crosses that will work. The thing to keep in mind is use breeds that compliment each other.
that's itdun":3jtg1lqp said:Depending on what the ultimate goal is there are any number of crosses that will work. The thing to keep in mind is use breeds that compliment each other.
Daniel B":2xcfqc4y said:Give me some breeds that compliment each other and how.
Daniel B":1p0p0ueu said:Give me some breeds that compliment each other and how.
Frankie":1ta8yuk2 said:Daniel B":1ta8yuk2 said:Give me some breeds that compliment each other and how.
I haven't read this entire thread, so excuse me if I'm repeating what others have said.
According to the packers, a perfect carcass weighs 750-800 lbs, Quality Grade Choice and Yield Grade 2. There used to be a lot of experts who would tell you a Continental (Simmental, Limousin, Charolais) crossed with an English breed (Angus, Hereford, Shorthorn) is more likely to give you that combination. The Continental breeds gave you more muscle and less backfat (Yield) and the English breeds gave you the marbling. If you can find those traditional Continental cattle, that still might be the way to go. But truthfully the Continentals aren't what they used to be. Neither are the English breeds.
With the tools we have to work with today( EPDs, ultrasound), you can raise quality straightbreed calves that will meet, probably exceed the packer's demands.
3waycross":3miaabkd said:Frankie":3miaabkd said:Daniel B":3miaabkd said:Give me some breeds that compliment each other and how.
I haven't read this entire thread, so excuse me if I'm repeating what others have said.
According to the packers, a perfect carcass weighs 750-800 lbs, Quality Grade Choice and Yield Grade 2. There used to be a lot of experts who would tell you a Continental (Simmental, Limousin, Charolais) crossed with an English breed (Angus, Hereford, Shorthorn) is more likely to give you that combination. The Continental breeds gave you more muscle and less backfat (Yield) and the English breeds gave you the marbling. If you can find those traditional Continental cattle, that still might be the way to go. But truthfully the Continentals aren't what they used to be. Neither are the English breeds.
With the tools we have to work with today( EPDs, ultrasound), you can raise quality straightbreed calves that will meet, probably exceed the packer's demands.
Daniel. that's code for buy Angus they are the everyting breed; don't need no mo!
Daniel B":14p174g6 said:I don't have any problems with black just see them all the time and I want something different. I want to start out with about 25 or 30 cows and a good solid bull. After about a year I want to double or even triple my herd. I have 250 acres of pasture that has already been seeded just waiting on the right herd to go on it. That is my plan right now.
Daniel B":o9743huq said:More than likly I will take them to sell barns. I will keep a few heifers off of each calf crop and all the bulls will be castrated unless there is a bull I want to keep for breeding.
Red Bull Breeder":n6rqpkzz said:Same reason Angus has one now they needed it. Limi people new they needed it years ago, and thats why we don't need it much any more. Now ask old 3way why he had such a hard time penning that old Gelbvieh cow a week or so ago. You don't need a doctility EPD do you 3way.
Red Bull Breeder":oph5jbf8 said:Most will kick up a fuss about this i don't use any black Limi's because of just what you just said. The Limi was not your problem. What turned him black was caused the problem. I have tried the black ones not always trouble but more than i like. Never have any trouble with the Fullbloods, the reason is Fullblood got a bad rap years ago. Fullblood breeders had to fix the problem and did. Purebred breeders didn't think they had to and didn't. All breeds have there fools simple as that. For doctility my cows are as gentle as anybodys anywhere.
Daniel B":p6srzw7f said:Do Herefords have as good of marbling as Angus or are these 2 not even comparable?