Would You Cull Any of These?

[Big Cheese]

I know this thread has been quite but I want to ask this question about culling on here. I may have asked this before somewhere else but I think this will help a lot of people by asking. I know a lot of yall cull your cows early to getting top dollar for them but we keep our cows as long as possible. If the cow is still producing we don't cull them until they don't have any teeth or start to get poor.

My question is how do y'all feel about cows that don't have any teeth? If the cow is really fat and heavy bred would you guys still cull it or let it have the calf and take a chance through the winter with it not having teeth? Just a question to discuss.