certherfbeef":140ojjon said:Honestly, I kinda like the hereford I eat.
Yes, the marbling and tenderness will carry over but just like any breed some genetics are more consistant than others, but the percent is much higher with the Wagyu. 99.9% of all Kobe style beef eaten outside of Japan is Wagyu cross something. In North America people are in a breeding up program and rarely will slaughter a purebreed or fullblood Wagyu. Everyone is trying to build their numbers.S.R.R.":ghphdoig said:Dad at the Ranch
What do you find are the effects on beef when you cross breed. Does the marbling carry over?
S.R.R.":3jn4cx3q said:Is there anyplace that sells semen for AI ?
Dad at the Ranch":ocpbq4qi said:S.R.R., Interesting Post! Bez, yes we eat Wagyu and also raise them. The meat is very marbled ( not white ) and also extremely tender, see the picture on my Avatar. 1848 is also correct with his post they may be ugly but the meat and genetics does bring a heafty premium. Like all good beef eaters there is only a small percentage of us which enjoy a great ribeye with a heavy amount of marbling, but now I'am not on a diet should be but not!
SF":3h0pj6tz said:Dad at the Ranch":3h0pj6tz said:S.R.R., Interesting Post! Bez, yes we eat Wagyu and also raise them. The meat is very marbled ( not white ) and also extremely tender, see the picture on my Avatar. 1848 is also correct with his post they may be ugly but the meat and genetics does bring a heafty premium. Like all good beef eaters there is only a small percentage of us which enjoy a great ribeye with a heavy amount of marbling, but now I'am not on a diet should be but not!
I've had it. Best Rib Eye I've ever had. Can't afford to eat it very often. Can cost as much as $75.00 per pound from Allen Brothers. Some of the ugliest cattle I've ever seen, but some of the best meat I've ever had.
Dad at the Ranch":1hd85hd1 said:SF":1hd85hd1 said:Dad at the Ranch":1hd85hd1 said:S.R.R., Interesting Post! Bez, yes we eat Wagyu and also raise them. The meat is very marbled ( not white ) and also extremely tender, see the picture on my Avatar. 1848 is also correct with his post they may be ugly but the meat and genetics does bring a heafty premium. Like all good beef eaters there is only a small percentage of us which enjoy a great ribeye with a heavy amount of marbling, but now I'am not on a diet should be but not!
I've had it. Best Rib Eye I've ever had. Can't afford to eat it very often. Can cost as much as $75.00 per pound from Allen Brothers. Some of the ugliest cattle I've ever seen, but some of the best meat I've ever had.
Great! I am glad you enjoyed the Rib Eye. How did you prepare it?
Well - - -this should incite some comment! I wonder what the Ultrasound EPD's would be for %IMF, REA, and %RP?? :shock: :shock:Mom at the Ranch":2cunvfmi said:At the University of Wisconsin, researchers have looked at possible carcinogenic substances in meat. To their great surprise, they discovered that certain fats found in meat contain a substance with anti-cancer properties. This substance is also thought to combat arteriosclerosis, the tendency of arteries to become 'silted up.' These effects can be attributed to CLA (conjugated linoleic acid), which occurs mainly in monounsaturated fatty acids such as olive oil.
Further research has shown that - as a result of their genetic properties -Wagyu cattle contain up to 30% more monounsaturated fatty acids than the much-praised Angus cattle.
SF":2ritqi7s said:Dad at the Ranch":2ritqi7s said:SF":2ritqi7s said:Dad at the Ranch":2ritqi7s said:S.R.R., Interesting Post! Bez, yes we eat Wagyu and also raise them. The meat is very marbled ( not white ) and also extremely tender, see the picture on my Avatar. 1848 is also correct with his post they may be ugly but the meat and genetics does bring a heafty premium. Like all good beef eaters there is only a small percentage of us which enjoy a great ribeye with a heavy amount of marbling, but now I'am not on a diet should be but not!
I've had it. Best Rib Eye I've ever had. Can't afford to eat it very often. Can cost as much as $75.00 per pound from Allen Brothers. Some of the ugliest cattle I've ever seen, but some of the best meat I've ever had.
Great! I am glad you enjoyed the Rib Eye. How did you prepare it?
Grilled over mesquite coals
Dad at the Ranch":3vef9hv8 said:SF":3vef9hv8 said:Dad at the Ranch":3vef9hv8 said:SF":3vef9hv8 said:Dad at the Ranch":3vef9hv8 said:S.R.R., Interesting Post! Bez, yes we eat Wagyu and also raise them. The meat is very marbled ( not white ) and also extremely tender, see the picture on my Avatar. 1848 is also correct with his post they may be ugly but the meat and genetics does bring a heafty premium. Like all good beef eaters there is only a small percentage of us which enjoy a great ribeye with a heavy amount of marbling, but now I'am not on a diet should be but not!
I've had it. Best Rib Eye I've ever had. Can't afford to eat it very often. Can cost as much as $75.00 per pound from Allen Brothers. Some of the ugliest cattle I've ever seen, but some of the best meat I've ever had.
Great! I am glad you enjoyed the Rib Eye. How did you prepare it?
Grilled over mesquite coals
Wonderfull! Just what I would have done. Also some times I will slow smoke over mesquite. How long did your steak take to cook, I assume about a third less time as regular beef? I am really glad you enjoyed your steak!