Question came up on here last summer about which do you like better room temp. watermelon or chilled. I found the answer to why room temp. is better. It has 140% more antioxidant levels when left at room temp. It is not bad at room temp. Ate some yesterday, as I had to have lots of liquids before bloodwork today. It is much better chilled.
Information on antioxidant levels came from U. S. Dept. of Agriculture.
Information on antioxidant levels came from U. S. Dept. of Agriculture.