Yes, having to post a bond for a million bucks is easy when you're a multi billion dollar company.. that's my point
Must have misunderstood me somewhere along the line.. I do think a lot of this falls squarely on regulatory problems, and businesses do need to make a profit, and there's no hard line that says "this is too much profit"
What I'm scared of is "deregulation" for them while more regulation for everyone else.
If you take the average cut of meat at the average retail price, I think my customers are paying less.. the picture of the roast i posted was in USD, and I'm charging $10 CAD (7.50 USD)/lb cut/wrapped/in your freezer and my last heifer was 510 lbs all said and done, I was happy and my customer was too... It cost me about $500 USD to slaughter/cut/wrap.