What are you eating today?

[Ky hills]

Beef roast from a Braford cow, carrots and mashed taters.

 

[MurraysMutts]

Going in the smoker now....

 

[Down in Dixie]

These were delicious. Tender and tasted great.

 

[Named'em Tamed'em]

Tamale pie!

 

[Silver]

Tamale pie!
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Did you clear this with the Texicans on this site before making it and bestowing the name on it? Hate to see another beans in chilli type conflagration so soon….
It does look tasty

 

[Named'em Tamed'em]

Did you clear this with the Texicans on this site before making it and bestowing the name on it? Hate to see another beans in chilli type conflagration so soon….
It does look tasty

Hahaha, no beans! We're just trying to use up burger and have something different. Plenty of cheese for Murray too!

 

[50/50Farms]

Tamale pie!
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I can hear the posse headed your way from Texas.

 

[Named'em Tamed'em]

Here we go again! I love stirring the food pot!

 

[Dave]

Green beans raised in our garden. Fried potatoes and onions again from our garden. And elk sausage from an elk I shot in the neighbor's hay field. Nothing from the grocery store tonight.

 

[MurraysMutts]

I had to mix it up a bit tonight. Was out of block cheeze!

 

[Rafter S]

Late breakfast this morning. Pan sausage with poblano peppers, Fresno peppers, and onions, then with two yard eggs scrambled through it and topped with cheese, on HEB tortillas with bean dip (because I didn't want to heat a whole can of refried beans).

 

[MurraysMutts]

I just had a sirloin n hand cut fries tonight.

 

[Jeanne - Simme Valley]

No cheese??

 

[greybeard]

Last night late supper, for breakfast this morning and hopefully for lunch today.
BEEF! It's what's forever.
(I do love me some chicken fried steak!!)

 

[Mountaintown Creek Ranch]

Getting low on Angus steaks.
Butchered her last year.
Boy that Pathfinder pedigree I paid big money for tastes excellent !
She went 0-3.

 

[kenny thomas]

Raising Wagyu but eating Angus. Does that mean the Angus is better or is the Wagyu too expensive?

 

[Ouachita]

Raising Wagyu but eating Angus. Does that mean the Angus is better or is the Wagyu too expensive?

It may be similar to what dad told me when I was young, "they're all pretty in the dark".

 

[50/50Farms]

It may be similar to what dad told me when I was young, "they're all pretty in the dark".

Yeah, but they still ain't all the same size in the dark.

 

[Mountaintown Creek Ranch]

Raising Wagyu but eating Angus. Does that mean the Angus is better or is the Wagyu too expensive?

She was our last Angus.

We donated most of her to our employees...but I kept a few steaks and brisket.

She is very good and had good marbling. Porterhouse was good size.

But the fat isn't AA like Wagyu so there is not that undeniable great taste.

After trying to get a great line of Wagyu Angus cross. We gave up and went FB Wagyu.
I spent $900 for her about 4 yrs ago. I thought she was going to give us something really special....she did ...great porterhouse

 

[Ouachita]

Yeah, but they still ain't all the same size in the dark.

Well ain't you a picky and well oiled sweet smelling person. If you know for certain that your statement is true, then I'll appreciate the warning if I ever find myself in your situation.