ohiosteve said:
Went to a topend steakhouse last night. I had 25oz prime dry aged ribeye topped with lobster tail with truffle sauce and caviar. It was superb but it should have been for over $100. Daughter had twin lobster tails which were best she'd ever had. A friend got the 35oz tomahawk cut ribeye, she said it was good but a little overwhelming.
I want you to take me to dinner!