Jogeephus
Well-known member
Eating them now but I may be drinking them later.
ga.prime":396hgcxu said:I just ate a belly full of those just before I came in the house a while ago.
TexasBred":2oh1r2wv said:That Everclear make pretty tasty pear preserves??? :lol2: :lol2: :lol: :lol: :mrgreen:
Probably helps cut through the....cheese too...... :lol: :lol: :lol:skyhightree1":360nj5ad said:TexasBred":360nj5ad said:That Everclear make pretty tasty pear preserves??? :lol2: :lol2: :lol: :lol: :mrgreen:
Of course you would notice that :lol2: :lol2: :lol2: I didn't until you said something. The Everclear heightens my taste buds sensitivity so that I can truly taste the preserves and know what to add or not too.
ga.prime":23f1ilh9 said:
1982vett":1y08otvq said:Probably helps cut through the....cheese too...... :lol: :lol: :lol:skyhightree1":1y08otvq said:TexasBred":1y08otvq said:That Everclear make pretty tasty pear preserves??? :lol2: :lol2: :lol: :lol: :mrgreen:
Of course you would notice that :lol2: :lol2: :lol2: I didn't until you said something. The Everclear heightens my taste buds sensitivity so that I can truly taste the preserves and know what to add or not too.
I remember the first time I ate burgoo Just crossed into Kentuck from Illinois. I make a point to visit BBQ joints when I ride the country. I had BBQ lamb. When I was ordering they asked what sides I wanted. When I asked what burgoo was and they told me, I said so I can have smoked meat with a side of meat? I'll take that.Bigfoot":oyr3cngh said:Yes, they sound like the same thing. I knew they looked similar.
Son of Butch":2c3cvijb said:Tomatoes from the garden.
For the past few days I've been addicted to tomatoes.
A bountiful harvest. The last several years my tomatoes haven't been anything to brag about. I don't put enough time or care
into them. But this years have been exceptional, even if they are a bit later than usual. Surprising because all I put in were nothing special Celebrities, super cheap discount clearance on 6 little plants I picked up on a whim at Menards.
When I was a kid, I loved tomatoes with a little sugar sprinkled on them.
When I got old, I preferred them with a little salt.
These have reminded me that a good garden fresh tomato needs nothing, but to be washed and eaten.
A simple pleasure.