What are you eating today?

[CottageFarm]

last nights dinner...

 

[skyhightree1]

last nights dinner...

Barn yard pimpin... Looks good You are inching your way closer to the trillions

 

[Williamsv]

That really looks delicious!

 

[Jogeephus]

Those look perfect!

 

[kenny thomas]

I had smoked rattlesnake and deep fried alligator with fried green tomatoes, fried squash and french fries. Ate way too much.

 

[hillsdown]

Crazy busy here lately so I missed out reading about all of these wonderful dishes !! :tiphat:

We had a bday dinner for Mr. Hillsdown on Sunday. I should have taken pics of the spread I put out but was way too in over my head just trying to get everything out on time. :lol:
Started out with grilled prawns ,caprese salad , and homemade bread with dipping oil . (Also brought out some of my pickled garlic and the latest batch of pickles ) Then we had potato salad , a really nice spinach salad with gorgonzola and candied pears, waldorf salad ( made healthy with yogurt), fresh picked grilled corn on the cob and the piece de resistance ,strip loin and rib steak from Sal the 4H carcass steer . Finished it off with some of my famous cheese cake ,and I did a caramel crunch this time.

It was a wonderful bbq, and what fabulous weather we had , hot hot hot . So great friends , incredible food ,lots of laughter and a few bottles of fab wine made for a very nice bday celebration.

 

[3waycross]

Crazy busy here lately so I missed out reading about all of these wonderful dishes !! :tiphat:

We had a bday dinner for Mr. Hillsdown on Sunday. I should have taken pics of the spread I put out but was way too in over my head just trying to get everything out on time. :lol:
Started out with grilled prawns ,caprese salad , and homemade bread with dipping oil . (Also brought out some of my pickled garlic and the latest batch of pickles ) Then we had potato salad , a really nice spinach salad with gorgonzola and candied pears, waldorf salad ( made healthy with yogurt), fresh picked grilled corn on the cob and the piece de resistance ,strip loin and rib steak from Sal the 4H carcass steer . Finished it off with some of my famous cheese cake ,and I did a caramel crunch this time.

It was a wonderful bbq, and what fabulous weather we had , hot hot hot . So great friends , incredible food ,lots of laughter and a few bottles of fab wine made for a very nice bday celebration.

Somewhere 10 Iron Chefs just turned in their Aprons Wanda.....................you done good darlin! :tiphat: :clap: :clap: :clap: :clap: :clap: :clap:

 

[hillsdown]

It was a wonderful bbq, and what fabulous weather we had , hot hot hot . So great friends , incredible food ,lots of laughter and a few bottles of fab wine made for a very nice bday celebration.

Somewhere 10 Iron Chefs just turned in their Aprons Wanda.....................you done good darlin! :tiphat: :clap: :clap: :clap: :clap: :clap: :clap:[/quote]

Well, lets not get carried away Vic :lol: but thank you :tiphat:

It went quite well and now I am definitely NOT doing anything for our 20th anniversary later this month . Way too much work ! :roll:

 

[Hook]

Cast iron seared chops with peppers and onions. The sauce was supposed to be a cream sauce but ended up a gravy. Red wine, sesame oil, cream and soy sauce based with some lime juice. Should have added some raspberry or such to it. Thickened it too much and it ended up a tasty gravy.

 

[Jogeephus]

Porkgeesa and noodles.

 

[3waycross]

Porkgeesa and noodles.

Niiiice! :tiphat:

 

[hillsdown]

I so have to try and make that Jo, wow !!!

Sounds and looks good Hook

 

[Alan]

Cast iron seared chops with peppers and onions. The sauce was supposed to be a cream sauce but ended up a gravy. Red wine, sesame oil, cream and soy sauce based with some lime juice. Should have added some raspberry or such to it. Thickened it too much and it ended up a tasty gravy.

Looks great! I would eat that plate in a second !

 

[slick4591]

Surely not as good as some I've been drooling over but it's on my diet.

 

[TexasBred]

Looks good Hook....I assume that is a small tater under that pound of butter. :mrgreen:

 

[Shanghai]

We had this for breakfast this morning but we used regular sausage
The only thing I'd do different was cut the taters like fries and cook then till they were more crisp, but it was really good

http://www.txbeef.org/recipe.aspx?id=5246

 

[Hook]

Looks good Hook....I assume that is a small tater under that pound of butter. :mrgreen:

I like butter. Lol
Got some ribs on the smoker now doing the 2-2-1 method.

 

[hillsdown]

Those look great Hook ! I am doing baby backs tomorrow, I hope they turn out as good as yours. :tiphat:

I just took these out of the oven, a friend shared it on FB nd I thought wth I have all the ingredients so gave it a go .
Pepperoni pizza puffs , will reheat to get a crunchier crust and serve with a marinara sauce later today .



Finally got to use a new loaf pan that has been in my pantry for over a year . ;-)

 

[Hook]

Dang. I love pizza wrapped in bread like calzones and puffs. I'm Stuffed but if those were in front of me id eat more than my share

 

[Ouachita]

Hook, that looks worth a blistered calf to me. How is the boot? :lol: