What are you eating today?
- Thread starter Ouachita
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TexasJerseyMilker
Well-known member
Home made pizza for dinner. With homegrown tomatos,(such as they are this year) bell peppers, basil, oregano, garlic made with home made marinarra sauce with homemade cheese, Can't grow the olives here didn't grow the onions or mushrooms. I make the pizza dough in a bread machine and flatten it out in a circular pan by hand, bake in the oven at 500 degrees for 5 minutes, then the sauce, cheese and toppings another 10 minutes. No one is delivering pizza way out here and I'm not paying that price either. Home grown lettuce and tomato salad to go with it. This is very popular at my house.
greybeard
Well-known member
Been a long time since I've gotten a good cantaloupe from any grocery store. All picked way too soon and never really ripen as they should
MurraysMutts
Well-known member
This one is some kinda hybrid.
Super sweet.
MurraysMutts
Well-known member
Gotta share that ranch recipe!
Ouachita
Well-known member
Yes. Homemade/heavy duty bread, lightly toasted. I never took a liking to ranch. Real mayonnaise on one slice, and real cow butter on the other, with some salt and celery seed sprinkled on the tomatoes. Oh my.
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What is your definition of real mayo? do you make it yourself or use like Duke's/Blue plate/etc?
I've tried this Chosen Foods mayo that doesn't have EDTA in it - little pricey, but I try to avoid mayo anytime but the summer for tomato sandwiches and potato salad.
I've tried this Chosen Foods mayo that doesn't have EDTA in it - little pricey, but I try to avoid mayo anytime but the summer for tomato sandwiches and potato salad.
Ouachita
Well-known member
We've made it before, but we buy the Dukes. Same with butter; haven't made any in years.
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I found this Costco butter that is great, or just the usual Sam's club butter in bulk is my go-to.
Big Creek
Well-known member
i believe in most things homemade but, we can't make mayonnaise as good as dukes.
simme
Old Dumb Guy
A little history of Duke's mayonnaise - developed in Greenville, SC in 1917 by a Mrs. Duke. She made sandwiches for WW1 soldiers at a local military camp. She invented the recipe for Duke's mayo in her kitchen. The demand for the mayo soon exceeded the demand for the sandwiches. She sold the sandwich business and concentrated on the mayo - selling jars of mayo in 1923. She cashed out in 1929 when she sold out to C.F. Sauer Company.
The Duke sandwich shop continued with the new owner, was sold a couple times and still exists today in Greenville where you can still buy a Duke's sandwich. People who grew up in this area generally only buy Duke's mayo.
About Us
About Us It was at Camp Sevier in 1917 that the Duke’s Mayonnaise legacy began. Eugenia Duke of Greenville, SC, made sandwiches in her home kitchen to sell to army canteens during WWI. Eugenia’s sandwiches (and the mayo that gave them their special flavor) were so unforgettably delicious that...
dukesmayo.com
History
Duke's Mayo elevates any dish. Shop online, browse recipes, or find Duke’s mayonnaise and sauces in a store near you!
dukesmayo.com
rocket2222
Well-known member
JFG best mayo out there.
Ky hills
Well-known member
Had some Owensboro KY bbq yesterday.
Wasn't as good as I remember. The sliced mutton and pork was decent but the chopped mutton was more like mutton purée. It used to have a much better texture and taste.
Wasn't as good as I remember. The sliced mutton and pork was decent but the chopped mutton was more like mutton purée. It used to have a much better texture and taste.
greybeard
Well-known member
If that's chopped mutton on the right side of the plate, it looks a lot like frijoles refritos..
Ky hills
Well-known member
Unfortunately, that was the chopped mutton, but didn't taste or have the texture of what they used to serve. It used to actually look and taste good, that was neither.
frijoles refritos would have been major improvement.
Hadn't eaten there in 4 years, it used to be my favorite place but I doubt I'll ever go back to eat there again.
chaded
Well-known member
I have to say Hills, that don't look too appealing..
Ky hills
Well-known member
It wasn't. It used to be one of my favorite places to eat and always good food.
Something has sure changed, and not for the better.
Named'em Tamed'em
Well-known member
Philly steak from Tat's Deli and a Mannys 
TexasJerseyMilker
Well-known member
Pork chops, blackeye peas, home grown mustard greens, sliced tomatos and cornbread, all left over from last night.
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