What are you eating today?

[slick4591]

pigs are getting longer......



Cut it into 1" chops.

That loin looks like a good start to some Canadian bacon.

 

[ez14.]

pigs are getting longer......



Cut it into 1" chops.

isn't it great!

 

[skyhightree1]

 

[skyhightree1]

 

[greybeard]

turkey...My 1st time to try a JennieO pre-seasoned straight from freezer to oven bird.
Cooked fine and wasn't as dark on the outside as the picture shows but I was not crazy about the seasoning they used.

 

[sim.-ang.king]

Jo do you save the castor from those beavers? It is the most valuable thing on a beaver! :nod:

I do but I've been making lure with them. I heard you can sell them but I don't know how to go about doing that. Any idea what they are paying for them?

Air dry, place in paper sack and ship to FHA. Best place to sell.
https://www.furharvesters.com/pdf/castor_eng.pdf
https://www.furharvesters.com/
I like to dry with a fan blowing on them to keep the flies off and help dry faster.

 

[Jogeephus]

Thanks, I'll give that a go. I think I have the beavers beat back for now. Had trouble with an alligator eating my catch lately. SOB must be a big one because he took one off a drowning set and broke/bit through the chain and toted off my catch and my trap but lately the beavers haven't been building the dams back so maybe I'll have some peace for a while.

 

[ga.prime]

Leave it................to Beaver.

 

[skyhightree1]

Made biscuits for the first time

 

[greybeard]

Made biscuits for the first time

That would make some great chicken fried bacon.........

 

[Jogeephus]

Not bad for the first time on those biscuits.

 

[skyhightree1]

Made biscuits for the first time

That would make some great chicken fried bacon.........

You got that right

Not bad for the first time on those biscuits.

Thanks

 

[skyhightree1]

 

[ohiosteve]

Fried egg, roast beef, mushrooms, Swiss cheese and habernero salsa on a lightly toasted bagel, as I'm typing this I'm thinking about making another.

 

[skyhightree1]

Looks good o.s.

 

[skyhightree1]

Tried making bread again came out great

 

[Craig Miller]

Actually this was a couple days ago.

 

[ALACOWMAN]

Actually this was a couple days ago.

Coonass culinary ... That's some of my favorite eating right yonder.. :cowboy:

 

[greybeard]

Actually this was a couple days ago.

Man, the price of those mud bugs has gone up a lot. I saw a 35 lb bag of live crawfish advertised here for $3.50/lb..field run. I used to buy them all day long for $38/ sack.

 

[slick4591]

4 lbs of Canadian bacon eeady to be vacuum sealed.